French Potato Salad

🥘 Ingredients

• Dijon mustard
  1 Tbsp
• Yukon gold or red potatoes
  12
• champagne vinegar
  3 Tbsp
• dill
  4 tbsp
• garlic
  1 clove
• olive oil
  1/3 c
• parsley
  1/2 c
• pepper
  1/2 tsp
• salt
  1 tsp
• scallions
  3

🍳 Cookware

• medium-sized pot
• small bowl
• large bowl

1. 1

   Wash the Yukon gold or red potatoes and put them in a medium-sized pot . Cover the potatoes with water and boil them for 20 to ⏱️ 30 minutes , or until they're fork-tender.

   Yukon gold or red potatoes: 12
2. 2

   While the potatoes are cooking, chop the parsley , dill , and scallions .

   parsley: 1/2 c, dill: 4 tbsp, scallions: 3
3. 3

   In a small bowl , mix the olive oil , champagne vinegar , crushed garlic , Dijon mustard , salt , and pepper .

   olive oil: 1/3 c, champagne vinegar: 3 Tbsp, garlic: 1 clove, Dijon mustard: 1 Tbsp, salt: 1 tsp, pepper: 1/2 tsp
4. 4

   Let the potatoes cool for about ⏱️ 10 minutes then chop them up. Add them to a large bowl along with the parsley, dill, and scallions, and toss with the dressing. Chill the potato salad in the fridge or serve at room temperature.